| Main ref. | |
| Country | |
| Locality | Off Northwest Australia |
| Remark |
This is a very fleshy fish, the raw meat is gray. After heating, it becomes lighter in color but acquires a greenish tinge. It is tasty but has an unpleasant external appearance, it should be used for fish meal. |
| Weight proportions | |
| Chemical composition | |
Body parts |
Moisture % |
Protein % |
Fat % |
Ash % |
Whole fish |
- | - | - | - |
Meat/Fillet |
67.3 - 76.2 | 19.9 - 22.5 | 1.6 - 8.2 | 1.4 - 2.1 |
Liver |
- | - | - | - |
Roe |
- | - | - | - |
Viscera |
- | - | - | - |
Head/bone/fins |
- | - | - | - |
Waste/offal |
- | - | - | - |
Comment |